Food
Food & Drink writing Porthole Magazine Glasgow Food scene October 2025
Food & Drink writing The Cryer August September
Edinburgh Inquirer Interview with Michelin starred chef Tyler King from Condita
The Cryer April May issue Around Scotland
The Cryer April May issue Food News
The Cryer April May issue Food News
The Cryer Dec/Jan issue Food News
Scotland Magazine July/August 2024
The Cryer drink
The Cryer Food News
The Cryer Food Feature on Carfrae Farm Shop
Read about Konrad and Dorata of The Percy a Polish Restaurant and The Persevere Bar Edinburgh.
Delicious Magazine Pub of the Month January 2024 The Globe Inn, Dumfries
Edinburgh Inquirer feature on two food charities, Empty Kitchens Full hearts, and Scran Academy
Edinburgh Inquirer: Edinburgh the UK’s second cocktail Capital
The Cryer Number One Restaurant private dining review
Edinburgh Inquirer Beer 23rd September 2023
Delicious Magazine talking Point October 2023
The Cryer Restaurant review The Cross Keys Ettrickbridge
PR work for Stranraer Oyster Festival Pierce and Lisi family reunion
The Times Alba section travel article by Cat Thomson 1st July 2023 Ballintaggart Cook School
Cat Thomson's travel article in The Times Alba Section 1st July 2023
Dram Scotland June 2023 Restauranteur Barrie Henderson Interview
Delicious Magazine May 2023 Pub of The Month The Red Lion, Culross
The Cryer Magazine Restaurant Review Ka Pao, Edinburgh.
The Cryer issue 104 April 2023 Brand Family Farm in The Cryer words Cat Thomson
The Cryer issue 104 April 2023 Food news words Cat Thomson
Read my article about rehabilitation, and what that looks like at two Scottish companies, @GlesgaRoasters and @freedom_bakery in this month's @1919_mag byline Cat Thomson
The Cryer issue 104 April 2023 food news words Cat Thomson
Scottish Field February 2023 The Ethical dairy words Cat Thomson
The Cryer July issue about Haddington Framers market
43rd Scottish Press Awards Runner up in Food and Drink Writer of the year
The Cryer Magazine Clark Brothers Musselburgh words Cat Thomson
The Cryer issue 104 April 2023
DOWN ON THE FARM for The Cryer Magazine written by Cat Thomson
The Final Scotland's Larder: A dozen slices of real quality
Scotland’s Larder: Charlotte Blackler from Herb Majesty
Scotsman Scotland's Larder Helen O'Keefe
Scotland’s Larder: Selina Cairns from Errington Cheese
Scotland's Larder: Andrew Skea from The Potato House
Scotland's Larder: Stewart Pearson, The Lobster Man
Scotland's Larder: Iain Baillie from Tantrum Doughnuts Glasgow
Scotland's larder: Sandy Pattullo Asparagus & Sea Kale farmer from Eassie
Scotland's larder: Liz Crossley-Davies from The Star Rock Shop in Kirriemuir
Scotland's Larder: Judith Vajk from Caledonian Oysters Co
Scotland's larder: Alison Milne of Crafty Maltsters
Scotland's larder: Monica Wilde forager and research herbalist
Scotland's Larder: Can Misirlioglu of Écosse Éclair Edinburgh
Scotland's larder: Sunny Mollah of Baba's Sauce Dundee
Scotland's Larder: Neil Forbes chef director of Cafe St Honorė, and purveyor of puds
Scotland's Larder: Loren McBay from The Lobster Shop Johnshaven
How do they like them apples? Lost Orchards Cider
Using his loaf for a better slice of life Fat Batard Peebles
A Man's a man for A' that in a dairy farm legacy Bryce Cunningham Mossgiel
Life is like a bowl of cherries Jennifer Marshall
Poppy love a girl melting hearts with chocolate
Deliver us our daily bread and a taste of freedom
Ingenious formula for the best soup
Lesley wrote the recipe that inspired a ginaissance
Trout and about with an aquaculture pioneer
Mama mia here I go again with the Italian pasta
Ice-cream business with family at its heart
Sweet smell of success that wafts down the decades
Book is the icing on the cake for bad girl baker
Meet a lady following her cheese dreams
There is no loafing about when Cristina starts baking
Free range pigs living the hog at Oban croft
We get the scoop on Joe's passion for gelato
Flower power at family firm jam-packed with love
The Cryer Food feature Pasture Poultry
Food & Drink News The Cryer
Just a small selection of some of my Scotland’s Larder series of articles
which appeared in The Scotsman and online at The Scotsman Food and Drink website