Edinburgh Inquirer interview with Hal Prescott of Pitt Street Market about the move to Granton

Travel article in Times Alba section featuring a stay at Kirkwood real farm holidays near Lockerbie

Edinburgh Inquirer an in depth look at coffee culture in the city.

Jill Brown founder Conviction records with Becci Wallace outside HMP Barlinnie portrait by Mark F Gibson - Gibson Digital. Interview for 1919magazine.co.uk Behind bars Jailhouse rock

Dumfries &Galloway Life December issue Interview with Callum McCann sommelier Balmoral Edinburgh

Scotsman Magazine Peking order hen column November 2023

Delicious magazine talking point October 2023

Stranraer Oyster Festival PR Work Family reunion

Scotsman Magazine Peking order hen column 12th August 2023

Cat Thomson's Travel article in Alba section of The Times Scotland 4th Feb 2023

Kirsten Horsburgh CEO of Scottish Drugs Forum portrait by Mark F Gibson - Gibson Digital. Interview for 1919magazine.co.uk

1919 magazine article about rehabilitation, featuring Glesga Roasters and Freedom Bakery

Dram Scotland interview with Murray Ainslie of Black Grape, Edinburgh

Travel article about the joys of fishing, for Alba Times Scotland written by Cat Thomson

Travel article about the joys of fishing, for Alba Times Scotland article by Cat Thomson

Hotel Scotland June interview with Dan and Rohaise Rose Bristow

Scottish Field February Issue 2023 The Ethical Dairy story by Cat Thomson

Scottish Field February Issue 2023 The ethical dairy by Cat Thomson

Delicious Magazine May Pub of The Month The Red Lion Inn Culross

Sunday Post: story about ethically produced Scottish Cashmere 20/11/2022

Scotsman Magazine Peking order hen column 15th July 2023

Press & Journal comment article written by Catriona Thomson about vaping

PJ Comment article about learning to swim and drowning prevention week

The Cryer Magazine East Lothian Ardross farm shop Fife by Cat Thomson

Delicious Magazine May 2023 Pub of the Month Red Lion Inn Culross

Screenshot of Cat Thomson's comment article for the Press & journal online. Spread the word about Scotland's fantastic food and drink businesses, writes Catriona Thomson, and show them the appreciation they deserve.

Teaching someone to drive is a job for thrill-seekers. Press & Journal comment section

My article in The Sunday Post 25th September 2022 | New frost-free strains force Scottish growers to stop growing Blueberries

Dram Scotland June 2023 Green Shoots Barrie Henderson new incarnation of Hendersons Edinburgh's vegetarian institution.

Dram Scotland news story about Rory and Vicki Steel reopening the Cross Keys in Ettrickbridge.

Catriona Thomson: It’s hard not to get swept up in flock politics when you keep chickens.

Press & Journal comment article for #NationalTeaDay

Food News The Cryer Magazine | Jarvis Pickle Pies and Seabuckthorn Scotland short articles written by Cat Thomson

The Cryer June 2023 East Coast Musselburgh Restaurant Review

The Cryer Magazine Clarks Brothers Musselburgh

The Cryer issue 104 April 2023 Ka Poa Edinburgh restaurant review by Cat Thomson

Press and Journal comment article about Scrooge being a misunderstood eco-warrior written by Cat Thomson

Ruth Hinks from Cocoa Black Peebles

Scotsman magazine Pecking order hen column 17th March 2023

Dram Scotland interview with Gavin Price

Edinburgh Live web story about two East Lothian dinner ladies who run a pop up pizza business called The Slice Girls onlione news story by journalist Catriona Thomson